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Perfect your knife skills with the help of Michelin-starred
chefsChopping, slicing, dicing, carving, filleting, and boning - knife
skills are fundamental to good cooking, and Knife Skills demonstrates
every technique with clear step-by-step colour photographs. Now in
paperback and with a new cover look and written by Michelin-starred
chefs, Marcus Wareing, Shaun Hill and Charlie Trotter, and Lyn Hall from
the renowned La Petite Cuisine School of Cooking, discover how to cut
to perfection from carving a roast and filleting fish to preparing fruit
and vegetables. Plus, know your knives; find out which equipment to use
for particular tasks and how to keep your utensils in peak
condition.Choose your tools, sharpen your talents and master techniques
to give you the culinary edge with Knife Skills
:: برچسبها:
کار با چاقو ,
مهارت استفاده از چاقو ,
آشپزخانه ,
آشپزی ,
Knife skills ,
Cooking ,
Using Knives ,
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تاریخ انتشار : دو شنبه 22 ارديبهشت 1395 |
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